Happy campers
Joyce and Tim took me to Foreign & Domestic on my last night there. Ned and Jody Elliott, the young, hip couple who opened this place, were both formally trained but one could see that traditions were thrown out of the window after one look at the menu (and at our spread). The prices we paid for our dinner (3 main courses, one appetizer) was almost illegal if the menu was shown in New York. Seriously. A waygu beef dish for under $30. What?!And without further ado, food photos.
Appetizer: Crispy beef tongue ($8)
So tender and juicy on the inside and only mildly crispy on the outside (that's a good thing!). The arugula and horseradish added some interesting flavors but I could happily have just eaten the beef by itself.
Braised waygu beef with potato butter, tomato jam, and poached veggies ($26)
I mean, seriously. What can I say. All the beef, please.
Vital Farms duck fat fried chicken ($18) On top of collard greens, biscuit, carrot slaw and drizzled with goats heart gravy. I could definitely have done without the collard greens (a bit too salty) and the biscuit was just okay but nothing mattered after the chicken. Even the white meat, as Joyce put it, was too good to pass up (the Chinese in us <3 our dark meat, I guess).
3 Cheese raviolo with poached egg, toasted garlic, bread crumbs ($16). This was a good dish, but nothing compared to the beef and chicken dish. I sort of wish we erred on the side of super unhealthy and ordered another meat dish.
There were SO MANY other things I wanted to try (pork brains with huckleberries as another appetizer?) but I was way too full. I didn't even have room for dessert (WORST EVER!). Definitely would go back if I'm ever in town again.
