Spoon House is a little bistro on a street corner, flanked with an open kitchen and wall to wall windows, framed a primary blue. Basically, a great open and clean area. What's so special about this place is the fusion of Italian (spaghetti) and unconventional Japanese flair. Think, cod roe spaghetti, garnished with squid and seaweed (one of their most popular dishes and if you like your pasta dish to be a bit drier, I recommend it). In addition, their spaghetti is made al dente, which is the best as I feel al dente pasta clings to sauce better.
So whether you come in for lunch or dinner, the waitress will serve you and your guests a fresh quarter loaf of French bread, made inhouse (and also sold by the loaf for only $3!):
1601 W Redondo Beach Blvd
Gardena, CA 90247
Mon-Sun.: 11:00 AM - 9:00 PM